Hazelnut Crunch

Think back to the last time you had a hazelnut praline bonbon. Was it crunchy? Did it have one of those textures that feels almost dry in your mouth but you can’t quite explain it no matter how hard you try?  And was it something that made you want to have more?

Now take those memories and put them to the side. This truffle has a bittersweet yet creamy hazelnut praline ganache paired with a touch of black pepper that lingers on the tongue. And then it was dipped in dark chocolate and sprinkled with some salted crispy buckwheat. 

This truffle reimagines one of our most popular chocolate bonbons, and flips the whole concept on its head. Combining creamy and crunchy into a single product, you won’t ever want to go back to the “normal supermarket sweets” you usually get. So grab your bag, take a seat, and make new memories…